Ensuring that your restaurant runs smoothly and efficiently, even during the busiest times.

Managing employee onsite time and attendance is now made easy with the clock in system.
You can create time schedules for all your employees who will always have access and know when they needed.
Once onsite your employees will have access to their management tools.
You can keep track of your restaurant's inventory, monitor supply levels and usage rates, and make informed purchasing decisions accordingly.

You can create a system for food preparation which can help streamline kitchen and floor operations, ensuring that all tasks are completed efficiently and in a timely manner.

Your employees can have access to various tasks and questionnaires, which can help them stay on top of their duties.
All work completed can be recorded with photos and optional approval signatures.
By coordinating your employees effectively, you can ensure that your restaurant runs smoothly, with all team members working together in harmony.

You can also now implement effective cleaning procedures, ensuring you are inline with occupational health and safety measures.
Area inspections can also be implemented.
Any problems detected on-site, such as equipment that isn't functioning properly, broken furniture or incidents that occur, can be reported.

Automating routine tasks can help your employees save time and focus on more pressing restaurant priorities.
Finally, having clear and consistent guidelines can help your staff members understand what is expected of them and help them meet those expectations.

Everything is recorded and both employee and employer feel at ease, organised and productive.